tag:blogger.com,1999:blog-1847911008685707977.post8490630234618847954..comments2023-10-16T11:41:45.465+02:00Comments on domestic sensualist: comfort food: The Soupjulochkahttp://www.blogger.com/profile/10884096685015570257noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1847911008685707977.post-74756028294669600322009-10-20T22:21:58.002+02:002009-10-20T22:21:58.002+02:00...and I have the bright blue Le Crueset. "T......and I have the bright blue Le Crueset. "The Soup" was also submitted by Julochka for a v. special birthday present of friends' recipes and memories. Thanks Julochka! I made the soup last night - very tasty! I subbed ground pork for sausage (mistake - not much oomph) and broccoli for spinach (went pale green ooops). Other than that it was very good - we'll do it again!Michellehttps://www.blogger.com/profile/02094043560248810906noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-72061598827036898232009-10-20T20:02:59.704+02:002009-10-20T20:02:59.704+02:00I'm very intrigued by the recipe. Even though...I'm very intrigued by the recipe. Even though we are big soup eaters -- and we are having black bean soup tonight, btw -- this one isn't in my repertoire.<br /><br />My Le Creuset (green; massive) has been in use all weekend. I like your orange-red one!Beehttps://www.blogger.com/profile/02375981493145612394noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-35843440454744287342009-10-20T17:03:39.156+02:002009-10-20T17:03:39.156+02:00oh yes, this is love!oh yes, this is love!christinahttps://www.blogger.com/profile/15541888793748453425noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-16066627585165608252009-10-19T20:37:13.582+02:002009-10-19T20:37:13.582+02:00sounds very delish. I love grated potato in soupsounds very delish. I love grated potato in soupCharhttps://www.blogger.com/profile/03851293154388793520noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-56329217598708398672009-10-19T20:27:31.080+02:002009-10-19T20:27:31.080+02:00Grated potato! Very interesting. Do you recommend ...Grated potato! Very interesting. Do you recommend a particular type of potato (e.g. baking or boiling)? If I get spinach in my CSA share on Thursday, The Soup is going on the menu for the next week.<br /><br />Love that pot, by the way. I have it in cream (or "dune," I suppose, is the official color) and it is hands down my favorite piece of cookware.Annehttps://www.blogger.com/profile/07338782102030629262noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-50772029364848834862009-10-19T19:49:01.179+02:002009-10-19T19:49:01.179+02:00Nothing better than a soup no matter what time of ...Nothing better than a soup no matter what time of day.Elizabethhttps://www.blogger.com/profile/03470810820417327936noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-14893323736844954802009-10-19T17:14:23.609+02:002009-10-19T17:14:23.609+02:00Yum! I´m definitely making this. So easy.Yum! I´m definitely making this. So easy.MissBucklehttps://www.blogger.com/profile/05251148610851347199noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-71022567475714427492009-10-19T12:07:18.118+02:002009-10-19T12:07:18.118+02:00Thanks for sharing your recipe--I will be making t...Thanks for sharing your recipe--I will be making this soup sometime this week. During the cold months we eat a lot of soup in my home--I agree, soup is a comfort food--a very good one at that!<br /><br />Best<br />Tarcy :)Tracy Golightly-Garciahttps://www.blogger.com/profile/07409307445856582227noreply@blogger.com