tag:blogger.com,1999:blog-1847911008685707977.post2629660792610286471..comments2023-10-16T11:41:45.465+02:00Comments on domestic sensualist: The Breadjulochkahttp://www.blogger.com/profile/10884096685015570257noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1847911008685707977.post-46031666790048616792009-11-08T16:05:30.076+01:002009-11-08T16:05:30.076+01:00I love this so much this may be the recipe that ge...I love this so much this may be the recipe that gets me cooking!Anonymoushttps://www.blogger.com/profile/04371082850268120153noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-2664975671155593352009-11-06T03:20:20.692+01:002009-11-06T03:20:20.692+01:00I am salivating over that stuffed bread! Definite...I am salivating over that stuffed bread! Definitely is one thing I will make this winter.Angie Muresanhttp://www.angiemuresan.comnoreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-44549591263727250822009-11-04T20:38:50.115+01:002009-11-04T20:38:50.115+01:00mel - your guests will love it (even if it turns o...mel - your guests will love it (even if it turns out ugly, like mine did last summer when i used the wrong bread recipe - it still tasted fab!) and thanks on the cupcakes.<br /><br />miss buckle - pounce while the yeast is...hot? fresh? something like that.<br /><br />bee - it's 7-minute frosting on the cupcakes<br /><br />magpie - yup, the eggs bind it all together and make it more sliceable. i've made it with boiled eggs, like jamie's recipe suggests, but then bits of egg fall out when you're standing around eating it, so i've turned to the raw eggs.<br /><br />anne - i think i've now answered both yours above. and you're absolutely right, you can have lots of fun with the ingredients. i'm thinking of making it next time i've got a few leftover potatoes and sunday roast chicken, i think that would be fab. so glad you made the cabbage dish--the sausages do make all the difference, which is why i just use ground pork and spice it up when i can't get good ones.julochkahttps://www.blogger.com/profile/10884096685015570257noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-24166454233400812872009-11-04T19:52:08.285+01:002009-11-04T19:52:08.285+01:00PS: I made Tamasin's cabbage in the troo style...PS: I made Tamasin's cabbage in the troo style over the weekend, and holy unexpected complexity, Batman! I was floored by the kind of flavors that ended up coming out of that pot. I know what I'm doing with the cabbage I'm getting in my box tomorrow! The only thing I'd do differently is perhaps get my sausages from a different vendor. The dish wound up being <i>very</i> salty, despite my not having added any salt whatsoever, and the sausages are the only thing I can think of as the possible source.Annehttps://www.blogger.com/profile/07338782102030629262noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-89205268743430589032009-11-04T19:45:06.157+01:002009-11-04T19:45:06.157+01:00What gorgeous cupcakes! I second Bee's questio...What gorgeous cupcakes! I second Bee's questions: seven-minute frosting? Swiss meringue? Looks like it was just the right consistency to form those adorable little ghosts. <br /><br />As for the bread... I cannot wait to give it a try. I have to ask, though, about the eggs: does the filling wind up tasting eggy? Or is it a barely-there, just-to-bind-things-together sort of thing? I bet you could have all sorts of fun with the filling ingredients, but cheese, pesto, bacon, and herbs sound divine.Annehttps://www.blogger.com/profile/07338782102030629262noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-23848923640227335632009-11-04T03:05:48.433+01:002009-11-04T03:05:48.433+01:00Yum. The egg kind of binds the insides together?Yum. The egg kind of binds the insides together?Magpiehttps://www.blogger.com/profile/15460136246441367993noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-41985913244905032342009-11-03T22:04:31.109+01:002009-11-03T22:04:31.109+01:00There is a lot of goodness here! A decent bread r...There is a lot of goodness here! A decent bread recipe is better than almost anything I can think of . . . but stuffed bread? I think that I would serve it with lentil soup and call THAT the meal. (Never mind wasting it on a starter.)<br /><br />Your cupcakes are really, really cute. I want to know about that icing? Is it a homemade marshmallow or more of a seven minute frosting?<br />Kudos on that pumpkin, too.Beehttps://www.blogger.com/profile/02375981493145612394noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-31339411651158639612009-11-03T20:23:06.855+01:002009-11-03T20:23:06.855+01:00Yummy... you sell it better than Jamie does in his...Yummy... you sell it better than Jamie does in his cook book! Definitely making this now that I'm in my doughy bliss state...MissBucklehttps://www.blogger.com/profile/05251148610851347199noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-46407368030857518712009-11-03T08:05:16.326+01:002009-11-03T08:05:16.326+01:00I might just win the hearts of a few more if I ser...I might just win the hearts of a few more if I serve this delicious bread recipe with guests! And those cupcakes are absolutely divine!Simply Mel {Reverie}https://www.blogger.com/profile/15881462293605864150noreply@blogger.com