strawberries + blueberries make a summery snack in the garden no strawberries are ready yet this far north - these came from italy and th...

i've been a bit absent from this blog of late as we packed up nearly a decade of life in our home and moved across the country to new jo...

like most families, we love a good burger. and we do succumb to the occasional trip to the golden arches (tho' we always regret it afte...

lovely whites from cybercellar.com late last year, via twitter, surely after i was tweeting on about chenin blanc, i was contacted by cyb...

A couple of weeks ago I went to a Thai cooking course . . . and it was good fun . . . but I couldn't help but realize, about half-way t...

Hot Cross Buns and a glass of Irish Stout I said that I was finished with Hot Cross Buns, but then Dan Lepard's recipe came along t...

For some inexplicable reason, (but I will attribute it to the unseasonably cold weather), I have become obsessed with hot cross buns this...