A couple of weeks ago I went to a Thai cooking course . . . and it was good fun . . . but I couldn't help but realize, about half-way t...

Hot Cross Buns and a glass of Irish Stout I said that I was finished with Hot Cross Buns, but then Dan Lepard's recipe came along t...

For some inexplicable reason, (but I will attribute it to the unseasonably cold weather), I have become obsessed with hot cross buns this...

my local fish man - the stenbiderrogn is the pink-ish stuff in the bowl upper left. i knew that spring was on its way at last when i ste...

This is one of my go-to party dishes, and always a crowd pleaser. Every time I make it I morph it to the people eating it:  their likes, an...

Years ago, my parents and I travelled through the Cotswolds .  When my father received his credit card bill,, he marvelled that we could ha...

i know what you're thinking...why on earth is she showing us her ugly black bananas? well, i can tell you that around here, we buy bana...