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Wednesday, November 25, 2009
Pecan Tassies
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Thanksgiving is a holiday that I’ve tended to be a guest for, rather than the chief cook and hostess. In addition to my many other blessin...
10 comments:
Monday, November 23, 2009
countdown to thanksgiving!
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although the danes have not at all caught on to the joys of thanksgiving as the kick-off to the holiday season, i do my part, year after y...
6 comments:
Friday, November 20, 2009
Pancetta: essential ingredient
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During the summer, my teenaged daughter decided to become a vegetarian. Added to her other antisocial eating preferences – no butter; no ch...
11 comments:
Wednesday, November 18, 2009
ode to an onion
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ever since bee and i discussed doing a post on The Essential Cooking Ingredient (look at me, using caps), i have been debating with mysel...
8 comments:
Friday, November 13, 2009
Making mincemeat
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Okay, friends: it is time to start soaking your fruit. I know that we've just packed away the Halloween costumes, and that many of ...
15 comments:
Thursday, November 12, 2009
My Batterie de Cuisine
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In my sixteen years of married life, I’ve inhabited twelve different kitchens. I’ve occasionally had more than enough storage space, but mo...
16 comments:
Monday, November 9, 2009
where i cook: a kitchen in denmark
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a little over a year ago, this was how my kitchen looked. you'll notice the lack of kitcheny bits one normally expects - sink, stove, di...
14 comments:
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