On the Twelfth Day of Christmas I undertook to bake . . . twelve pecan tassies eleven mincemeat pinwheels ten cardamom buttons nine molass...

last year, about this time, i made a reference to nigella's fabulous bûche de nöel, without sharing the recipe with you. since i spent ...

On December 23rd, my husband and I braved the icy streets of our nearest market town to pick up our turkey and other Christmas feast groceri...

This project earned me a guest spot here. Of this I'm proud! It all started one afternoon at a hobby and craft superstore. I'd l...

the julefrokost  or christmas lunch is an essential part of danish culture. in a work context, it's an excuse to eat too much, drink t...

first i have to say that we are in the darkest time of the year here in denmark and that means that on the best of days, there's only ...

Okay, friends:  it is time to start soaking your fruit. I know that we've just packed away the Halloween costumes, and that many of ...