tag:blogger.com,1999:blog-1847911008685707977.post1470901474337543163..comments2023-10-16T11:41:45.465+02:00Comments on domestic sensualist: favorite cookbook: madhur jaffrey's ultimate curry biblejulochkahttp://www.blogger.com/profile/10884096685015570257noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1847911008685707977.post-52222512068007117812010-01-23T17:11:37.283+01:002010-01-23T17:11:37.283+01:00I LOVE curries of all kinds and all sorts, except ...I LOVE curries of all kinds and all sorts, except ones that contain fruit. But coconut milk is good, bring on that creamy deliciousness!Elisa @ Globetrotting in Heelshttps://www.blogger.com/profile/13920820564549246339noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-21640893622420288292009-12-28T03:07:35.168+01:002009-12-28T03:07:35.168+01:00Well I agree but I dream the collection should hav...Well I agree but I dream the collection should have more info then it has.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-71935915938378800982009-11-10T16:08:44.010+01:002009-11-10T16:08:44.010+01:00i can smell them from here. i always, always have ...i can smell them from here. i always, always have coconut milk on my shelf. and curry~ oh yes.christinahttps://www.blogger.com/profile/15541888793748453425noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-51806677876422295612009-11-06T18:52:33.596+01:002009-11-06T18:52:33.596+01:00I turned up my nose at curry for years because I t...I turned up my nose at curry for years because I thought I didn't like it. As it turned out, I just didn't like my <i>mom's</i> curry. I found curry on a trip to London, too (despite having a wealth of great Indian food around here), and ever since then it's been one headlong rush into curry love. I have a couple of Jaffrey's books, but not this one. Sounds like it's a must-have!<br /><br />I agree, too, about the vegetables. I think that Indian is the only cuisine in which I could be vegetarian and not miss eating meat--or at least the cuisine in which I would miss it least.Annehttps://www.blogger.com/profile/07338782102030629262noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-53358952575328071482009-11-05T11:06:36.297+01:002009-11-05T11:06:36.297+01:00Thanks for the inspiration of the spices of life.Thanks for the inspiration of the spices of life.Elizabethhttps://www.blogger.com/profile/03470810820417327936noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-80736574788874515052009-11-05T10:14:33.343+01:002009-11-05T10:14:33.343+01:00One of my little sadnesses is that my family doesn...One of my little sadnesses is that my family doesn't like curry as much as I do. I remember the first time I ate it: in London (of course), when I was 15. I was at a wedding a few weeks ago, and a couple was describing making a complicated lamb curry together; it made me so envious!<br /><br />I think you are right about the vegetarian thing. The aromatic spices make pulses and veggies much more interesting.Beehttps://www.blogger.com/profile/02375981493145612394noreply@blogger.comtag:blogger.com,1999:blog-1847911008685707977.post-28409442147054687672009-11-05T08:56:39.224+01:002009-11-05T08:56:39.224+01:00Ooohhhh you're speaking my language!!
LOVE cur...Ooohhhh you're speaking my language!!<br />LOVE curry, must have it at least once a week (but preferably more often), couldn't agree more with your use of the word 'transcendent'. <br />Yup, curry speaks to my soul. And luckily my husband is a wicked curry chef - this book might just be his Christmas present ...<br />(When we packed up our kitchen for the builders on the weekend hubby's stash of curry spices filled an enormous camping crate all by themselves!)Mollyhttps://www.blogger.com/profile/09678300547613778858noreply@blogger.com